Grapes
Montepulciano, Cesanese and Cabernet Sauvignon
Color
Intense red with purple hues, which tend to garnet with age
Pairing
It pairs well with roasted and boiled meats, and aged cheese
Proof percentage
13% Vol
Altitude
200 metres above sea level
Terrain
Of volcanic origin, rich in potassium and phosphorus, low in nitrogen and calcium
Aroma
Fruity and floral with notes of violets, blackberries, tobacco and licorice
Temperature
16-18 °C