Fontana Di Papa
The winery has its roots in history: the name refers to a fountain that had the function of refreshing travelers, built by the will of Pope Innocent XII at the end of the Fifteenth century.
The story evolves: in 1959, Fontana di Papa began in the town of Ariccia, becoming in time competitive within the global market: the 150 small and medium producers of the area
cooperate to produce a great wine, cultivating 400 hectares of hills and creating a range of first-class products that meet the needs of consumers.
Fontana di Papa
wines in the
market
The Fontana di Papa commercial policy is based on the production of authentic wines, important numbers and a great value for money.
Team
Francesca Romana Cappelli
President sca
Enrico Papini
President srl
Alessio Boglione
Board Member
Alessandro Carafa Jacobini
Vice President sca
Eugenio Fini
Vice President sca - srl
Ennio Tanga
Vice President srl
Luciano Caputo
General Manager
Angelo Giovannini
Oenologist and Tech. Manager
Miriam Menniti
Oenologist/Quality Control
Fabrizio Leva
Sales Manager
Nina Farrell
Export Department
Filippo Scottoni
Export Department
Rosalia Boccadoro
Amministration/Accounting
Emanuela Ceci
Member and Amministration
Monica De Cavi
Store Manager
Gianluca Grossi
Purchasing Manager
Matilde Lalli
Orders and Accounting
Fabio Mercanti
Logistics
Renzo Paglia
Cellar Master
Guido Oropallo
Head of Bottling Plant
Patrizio Chiappa
Cellar
Graziano Copparoni
Cellar
Alessandro Pellegrini
Cellar
Francesco Saragoni
Cellar
Annamaria D'Ambrogio
Services
Emanuele Marazzi
Maintenance
Giovanni Catarinelli
Bottling Plant
Cesare Furzi
Bottling Plant
Simone Gilletti
Bottling Plant
Gino Izzi
Bottling Plant